Food and drink

Nepal is a multi-cultural, multi-ethnic nation. So, diversity is observed in feeding and drinking habits as well. However, a typical hilli staple food consist of Dal-Bhat (lentil soup and cooked rice) with Tarkari, that is, vegetable curries. This is consumed twice daily, generally in the morning, and shortly after the sunset. Between these main meals, during mid-day, snacks like chura/Baji (beaten rice) and tea are consumed. Sometimes, meat, eggs, and fish preparations are also consumed. Most of the Nepalese prefer eating with their right hand, though some people have started using spoons, forks, and knives. While eating with hands, lentil soup is poured over cooked rice, a little vegetable curries are added, and the chunk so prepared is consumed by right hand. Millet, maize, wheat bread(roti) are also consumed as staple food in certain areas.


With ethnic diversity, Nepal also presents a diversity in its eating habits and there are variety of foods, particularly consumed during festivals, and on special occasions. If one has to taste Nepali food, Newa cuisine is a must have. A festive meal, like one served during a marriage, is a real treat, and include vegetarian as well as non-vegetarian dishes.